The original recipe I changed a little by mixing up a double batch and omitting the cocoa from one batch. I then put the plain batter in the bottom of both tins, added the brown sugar-cinnamon-chip mix and then topped with the chocolate batter. Voila! a new cake favourite. I made this one for Son#3 who is twenty-one today!
He liked his food as a baby so I suspect this cake will go down a treat!
I wonder if he'll share it with others or be like his brother who when he turned nineteen one month ago ate the entire cake all by himself.
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